SALMON EVERY DAY -  At our new downtown Boise location, you can now get our delicious teriyaki Salmon Bento six days a week (it used to only be available on Tuesdays and Fridays.)  A teriyaki-marinated and grilled salmon filet is served over Japanese steamed rice with a side of fresh steamed veggies.  Quantities are limited each day, so we recommend you call in to reserve your Salmon Bento so you don’t miss out!

SEARED AHI BENTO – Can you say ahhhhhhh..Ahi?!  Our downtown location will also now serve Ahi Bento.  Sushi grade Ahi is lightly seared and splashed with our special mirin marinade.  We serve it thinly sliced over Japanese steamed rice with a side of fresh steamed veggies.  Top it with your favorite sauce and a sprinkle of sesame seeds and you’re on your way to tastebud tranquility!

SUSHI by Michio is back – Our own Sushi Chef, Michio Yamada, has returned from his ventures to once again offer his sushi delicacies each day.  At this time, our sushi is prepared with smoked salmon, baked eel and imitation crab.  That means there is no raw fish product used in our sushi.  Our sushi is fresh daily, but is made in limited quantities.  We recommend you call in to reserve your sushi if you simply must satisfy your sushi craving.

SAUCE BY THE BOTTLE -  In case you didn’t know … ALL of our delicious sauces are available for purchase by the bottle.  A 16 ounce bottle is only $4.99.  Our Ginger Soy and Teriyaki sauces make great marinades and the Bonzai is a tasty and tangy salad dressing.  Be creative.  Imagine what the Zen sauce can do!